After
being elected the FOH Manager, I decided to call a meeting so that certain
plans could be made for the planning and running of Front of House. The Agenda
for this meeting is pictured below.
1) It was agreed that all members of
the FOH team would be present on all three nights
2) It was made clear that we would buy what was needed with our own money, but keep the receipts so we could claim the money back on expenses. So in this sense, we didn’t have a budget but had to be realistic as to what money to spend on what will be considered a small aspect of the event.
3) It was decided that at the 17:30 call, the FOH team would pre set the foyer and the wicked cafe with all relevant decorations and equipment. At 18:30 all FOH crew members would meet and greet audience members, collecting tickets and selling programmes etc. Once the audience were in the auditorium, the FOH crew and I would go upstairs to the Wicked Cafe and begin mixing drinks. We would then all serve said drinks during the interval, and once the audience were back in the auditorium, we would all clean up and clear away the areas we had used during the night.
2) It was made clear that we would buy what was needed with our own money, but keep the receipts so we could claim the money back on expenses. So in this sense, we didn’t have a budget but had to be realistic as to what money to spend on what will be considered a small aspect of the event.
3) It was decided that at the 17:30 call, the FOH team would pre set the foyer and the wicked cafe with all relevant decorations and equipment. At 18:30 all FOH crew members would meet and greet audience members, collecting tickets and selling programmes etc. Once the audience were in the auditorium, the FOH crew and I would go upstairs to the Wicked Cafe and begin mixing drinks. We would then all serve said drinks during the interval, and once the audience were back in the auditorium, we would all clean up and clear away the areas we had used during the night.
For the nights of the show I produced a checklist for a member of the
FOH team to complete. This preshow checklist would ensure that all aspects of
the FOH were ready and set before the audience arrived. An incomplete checklist
is pictured below.

Below is a picture of a completed checklist. Checklists are important
because it ensures that all aspects of the FOH are ready for when audiences
arrive and there are no altercations during the night of the show.



Due to limited numbers in the crew, each member of the crew had to take on additional responsibilities. mine included.
Changing Mics: Following the Mic Plot, when certain members of the
cast had to have their mics changed from one scene to the next, it was my
responsibility to take off the mics and re-fit it to other members of the cast,
sometimes at speed as they had to be changed between scenes. Below is an image
of me following the Mic plot
Dresser: As there were several quick
changes throughout the show, some members of the cast needed assistance in
getting in and out of their costumes. I was there to aid the performers to
ensure they got into their costumes on time for when they needed to be next on
stage. Below is an image of me helping an actor into her costume.
Flyman: During the ‘Bar-B-Que’ scene, the
‘Bar-B-Que’ sign had to be lowered in and then lifted out at the end of the
scene. Using the pulley system I and one other member of the crew had to
operate this heavy sign, lowering and lifting it into the scene.



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